润肠玉米羹 Corn Soup

功效 Effects：
滋润
润肠
材料Ingredients：
玉米粒 Sweet Corn Kernel 250g
十谷米 Whole Grain Rice 100g
班兰叶 Pandan Leaves few pieces
冰糖 Crystal Sugar 2 tbsp
水 water 1700ml
做法 Making Procedures：
用SOYLOVE煮出4-5人份的玉米羹。

预先将十谷米浸4小时。
Soaks the whole grain rice in advance for 4 hours.

1. 把玉米粒和十谷米放入网内。
   Put the sweet corn kernels and whole grain rice into the filtering barrel. Lock the filtering barrel at the lower part of the main unit. (Fig 1 above)
   
   
2. 把1.7ml的水、班兰叶和冰糖放入桶内。
   Add 1.7ml of normal temperature of water, pandan leaves and crystal sugar in the pot. Pull the grip forward to lock the device. (Fig 2 above)
   
   
3. 连接电源线到主机的上部。
   Connect the power cord to the upper part of the main unit. (Fig 3 above)
   
   
4. 按"粥" 按钮开始操作。
   Press the "Porridge" button to operate the unit. (Fig 4 above)

25-30分钟后润肠玉米羹就大功告成了。